Cooking help?!

I want to make a recipe tonight that calls for PINE NUTS *shudder* -- can anyone suggest a substitute that won't kill me? The recipe is a pasta with a brie and herb sauce, and I don't know if simply eliminating the pine nuts will ruin it. Unfortunately, as I look online for recipe substitutions, the only subs for pine nuts are *drum roll* OTHER NUTS!

Thank you in advance!

PS - cross your fingers for me, I need to go to the bank and really hope there is no red tape. I don't have 5 dots in Bureaucracy anymore... not that I ever did have it actually...