recipe help/request
Dec. 16th, 2007 01:22 pmDoes anyone know offhand, or could help me find a recipe for matzo balls that can be made in advance and included in a dry in-a-jar recipe? I don't care if they are the fluffy ones or ones that bounce (although I imagine anything that can be reconstituted may be more likely to bounce than fluff).
I had the idea to make a gift-in-a-jar for my family of matzo ball soup... although if needed I could just make a chicken noodle soup and have them add the balls of their choice...
Thanks for any input in advance :)
I had the idea to make a gift-in-a-jar for my family of matzo ball soup... although if needed I could just make a chicken noodle soup and have them add the balls of their choice...
Thanks for any input in advance :)